Order management
Bring the food order and its items into a clear workflow, ready to pass to the kitchen for preparation.
ALFA DINE / RESTAURANT & HOTEL DINING SOFTWARE
Connect order management, kitchen order tickets and section-wise printing. Alfa Dine helps restaurants and hotel dining operations send each ordered item to the preparation section that handles it.
Assigned food items
KOT → Section printerAssigned drink items
KOT → Section printerYour preparation setup
KOT → Section printerALFA DINE / BUILT AROUND FOOD SERVICE
Give the order a structured route from entry to kitchen. Set up the preparation sections and their printers around the way your restaurant works.
Bring the food order and its items into a clear workflow, ready to pass to the kitchen for preparation.
Use kitchen order tickets to communicate the ordered items to the preparation team.
Organise your kitchen into preparation sections and associate each menu item with the section that handles it.
Route each item to its configured section printer, so the relevant kitchen team receives the items it needs to prepare.
ITEM-TO-SECTION ROUTING
Map each item to its kitchen section and configure the corresponding printer. When the order is sent, the items go to the relevant section printers through the KOT workflow.
Define the preparation areas in your kitchen.
Associate each item with the section responsible for it.
Record the ordered items together.
Print the relevant items at their configured section printers.
Section names in the illustration are examples. Printer routing depends on item mapping, supported printers and the installation configuration.
YOUR RESTAURANT. YOUR KITCHEN SETUP.
Tell us about your restaurant or hotel dining operation, the kitchen sections you use and the printers you need to connect. We will demonstrate how Alfa Dine fits that preparation workflow.
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